If you’re like me and deciding what to eat is HARD and making anything that’s more than two steps is SUPER HARD, then this is for you.
Tips:
Make things you can freeze (I’ll be posting some recipes soon). A lot of things can be frozen if you think you can’t finish all of it before it spoils. Can’t finish that loaf of bread? Divide it into bits you can finish in a week, wrap it up in plastic, and chuck it in the freezer. Defrost in the fridge later.
Convenience foods are your friends. Whether that’s a frozen meal, pre-cut veggies, canned chicken – that’s all stuff that makes getting food into you easier & that’s all that matters.
If you can afford to and you have the space, canned foods are great. Canned chicken or tuna, some frozen veggies, and some bread, rice, or pasta is a good meal.
Make a list of foods you like that are easy and keep it on the fridge so when you can’t think of stuff, you can look at the list. Mine would include miso soup, peanut butter & crackers, bread & cheese, and rice & veggies.
Two books I like:
Cooking is Terrible: This isn’t recipes so much as ideas. But they’re good ideas.
Just Bento: She just came out with a second one, but I haven’t read it yet. It’s full of recipes that are yummy, many of which you can freeze. Browse through the website for lots of recipes too. Most of them are Japanese inspired. Warning: there is some talk of “health” and calories. I ignore all of it because I’m more concerned with getting food into me, but you may not be able to.
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