Retro Renovation – “Welcome to Retro Renovation – your daily dose of mid century renovation resources… design inspiration… fun finds… and a growing community of people all interested in cherishing their mid century and older homes.”
No Pattern Required – “No Pattern Required was started in February 2009 by Ruth in an attempt to vent her overwhelming enthusiasm for everything vintage and mid-century without driving her husband, Tom, crazy.”
Mid-Century Menu – ‘Have you ever looked at a recipe in a mid-century cookbook and thought, “Ew. That is so nasty.” But you couldn’t stop looking at the recipe. Or thinking about it. As time went on, you kept going back to the book, thinking, “I wonder what it tastes like?”‘ (By the same couple that does No Pattern Required)
1972: The Retro WW Project – “I am a Pittsburgh girlwith a passionate love for potatoes and carbs and butter. For some reason, I recreate long-forgotten Weight Watchers recipes from the 1970’s in my own kitchen. Sometimes they are surprisingly tasty. Most of the time they are dreadful. Often my house smells like boiled celery. I get way too excited about buying vintage Pyrex and unmolding gelatine.” (CN: despite being based on Weight Watchers recipes, it’s not really about weight loss. It’s mostly about how the recipes are terrible.)
Dinner is Served 1972 – This is a Julie & Julia type project, but with a hell of a lot more Jell-O – “Dinner is Served is a plastic, guacamole-colored box that contains cards that provide the menu for entire meals: entrees, side dishes and desserts. Sometimes there are even appetizers. They also supply a handy time-line so dinner can be served at 6pm (when your husband arrives home from work).”
Retro Recipe Attempts – Tasting the fare of yesteryear, the disastrous and the delicious.
Betty Crafter – “I am Betty Crafter, a vintage dealer and enthusiast, crafter of all things, and owner of a 1962 time capsule ranch house. ”
Ranch Dressing with Eartha Kitsch – “Hi! I’m Eartha Kitsch! Even though I DO enjoy a good salad, this site isn’t about that kind of ranch dressing. It’s about the restoration, decoration and revival of my 1956 ranch home. It’s also about things that I consider “dressing” like vintage housewares, clothing, recipes and everything else in this old world that makes life interesting and good.”
Scouting NY – “What always amazes me about New York is how much there is to see if you take the time to look. Every street has a hidden gem or two, and yet they go largely ignored by thousands of passersby daily who simply don’t have the time to pay attention.”
Just Hungry – “My primary focus on Just Hungry is Japanese food and home cooking. As a Japanese person living abroad, I do miss the cuisine I grew up with a lot, and that is what I mostly cook at home regardless of where I live.” (CN: talk about weight loss and food restrictions, such as gluten-free)
JustBento – “JustBento is dedicated to the subject of healthy, simple bento lunches, some traditionally Japanese, some not so traditional. The focus is on bentos for health and weight-conscious adults, but many of the recipes and methods are applicable to bentos for all ages.” (CN: recipes, talk about nutrition. It’s mostly recipes and reviews of bento containers)
Tricia’s Obligatory Art Blog! – “Trish is a hairy mammal that enjoys drawing feathered dinosaurs. She also enjoys giving silly answers when asked to describe herself.”
Pintrosity – “This isn’t a site to just laugh and make fun of projects gone wrong (although occasionally giggles and guffaws do come out), but also to help troubleshoot and learn from the Pinterest Fails we all have. “
Pintester – “failing at Pintester pins so you don’t have to” (CN: language, sexual humor, sometimes gross humor, occassional talk of weight loss. It’s funny though)
Atomic Shrimp – “This website is really just about the things I do in my spare time. My interests include wild food, experimental cooking, assorted crafts, multimedia work and the deliberate, but benign and mild-mannered pursuit of the absurd.”
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Like before, the easy way is to use a food processor (that’s what I did), but you can chop the veggies up yourself too. You can see above they’re just diced. I upped the amount of red and black pepper and they’re a bit spicy. If you don’t like pepper, reduce it back to 1/4 teaspoon each.
