Kitchen – Week 2

All right, if I did that much in the apartment, what did I do to the kitchen? Well, Mom and I took a trip to Ikea (as you already saw in the bathroom). That combined with some stuff from Target, my stuff, and my mom’s organizing skills led to this:

(Click to see bigger)

Commentary:

Obviously, the wooden kitchen cart is new. It folds. I haven’t need it to fold yet, but it can. It was also somewhat of a pain to assemble, but only because I was by myself. The trashcan is from Target. We switched the dishes and pantry items. Pantry stuff is in the cabinets in turquoise baskets from Target.  You can’t see it, but because the lip of my sink is so high, I stick a saucer under the end of the drainer so it’ll actually drain. And I have a bad tendency to let dishes pile up before I wash them, so the glasses go on a towel on the counter.

The rails and stuff are a combination of Bygel and Grundtal from Ikea. Nice. My silverware is all mismatched stuff from thrift stores. I love it. The knife bar is also from Ikea and I’ve since moved the steak knives to a drawer so you can get to the outlet more easily. I mean to paint the wood bar teal, but I want to paint those baskets too. But I can’t find a spray paint in the right color, so I’m not sure what I’m going to do.

I have a lot of colanders and strainers. I’m not entirely sure how that happened. I also need to get a few more Pyrex casseroles in middle sizes. That cardboard box in the cabinets has been replaced. My extra dishes (and I have a lot) are in the dead space in the corner. I don’t know when I got the Ritz and Saltine tins. The Ritz one is full. And there’s the cork for the ‘cookie’ jar on the stove.

I only have one of those cherry blossom mugs. I love it. And I’ll probably never fill the teal salt and pepper shakers because they’re huge. I put the salt in one of the blue ones, and I have a pepper grinder so I’m not using the other one. What else starts with P and S that I could put in the teal ones?

Those red tins can also be found in yellow. They’re really awesome for crackers and cereal, because they really do keep it crisp. You do have to bake the knob often though. It doesn’t really turn ‘pink’ over time. It’s the color they are now. When they’re baked they’re bright blue.

Things I still need to do in the kitchen? Besides fill the few holes, get out my Swanky Swigs (I have the wildlife ones. I’m sorry I can’t find an informative link.) I have another Bygel bar to get up, and I need to get a basket for it like the one holding the salt and pepper shakers. And the general reorganizing, cleaning, etc.

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